1/14/2024 0 Comments Halfbaked harvest chicken gyros![]() But the reality is that it’s so simple to make! Tzatziki sauce is a staple in Greek food. Once the chicken is done marinating, it’s simply cooked in a skillet for 8-10 minutes or until it’s cooked through. Pro tip: in order to get the most flavor in every piece of chicken, make sure to cut the chicken into chunks before marinating. It only takes about 30 minutes to an hour to marinate the chicken so you should do this step first so the chicken will be ready once you’ve finished preparing the other components. Greek Chickenįirst, we marinate the chicken in a blend of lemon juice, oregano, garlic, and olive oil. But don’t worry, it will only take you about an hour. How to make the Gyro BowlsĪbout half of the components in these bowls need preparation. Olives and pepperonchini peppers are also great staples in Greek food so if you like them more than I do, feel free to add them to your bowl. These bowls have all my favorite components of Greek food: Today’s recipe is inspired for my love of Greek flavors – cucumber, feta, oregano, I love it all! So I decided to throw all those Greek flavors into one yummy bowl. Because during this time of year, we’re all looking to feel a little better, right?! So I decided to make a savory recipe that you can also feel good about. ![]() It may be savory but it definitely isn’t healthy. Last week, I shared this yummy Orange Chicken. Today, I’ve got my second recipe of January and also my second savory recipe in a row. I wasn’t kidding when I told you I’d be making savory recipes this month. Quick question, since I don’t use dill often, do you think dried dill rather than fresh would be doable or, should I splurge the $2.50 for the fresh? I’m so glad I found you.Chicken Gyro Bowls – Mixed greens are topped with Greek chicken, chickpeas, tomato cucumber salad, feta cheese, and a homemade tzatziki sauce. I had some storebought tzatzki I needed to use up so I used that but, the next time I’ll be sure to get a cucumber and a larger container of Greek yogurt and some dill so I can make your easy (and I’m sure based on the reviews), killer tzatzki. Also, while not traditional, in addition to the tomato and red onion, I added some fresh baby spinach to my wrap (hey, you gotta get your veggies in however you can!!). Instead of pita or flatbread, I used spinach tortilla wraps because that’s what I had on hand and they served as a perfect vessle. I didn’t have white wine vinegar so I subbed with apple cider vinegar which worked really well. Thank you for swinging by Hungry Happens! If you decide to make this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE!Ībsolutely, off the chart delicious! It takes no time to throw these together and stick them in the fridge (I marinated them for 24 hours to let the chicken really absorb the wonderful flavors and give the Greek yogurt time to work its magic tenderizing the chicken). The flavor will still be there and your gyro will come together beautifully with all the yummy toppings. Another popular meat for souvlakia and gyros is pork.įeel free to use this marinade and grill your chicken or cook it in a skillet. Gyros are Greece’s most popular street food for good reason – they wrap up and in your hand with the freshest tomatoes and onions, warm pita and lots of tsatziki sauce. I have not tried chicken breasts with this method but could see it working. ![]() What an absolute perfect way to keep your chicken super juicy. I learned to cook the meat this way via a Chicken Shwarma recipe I started making in 2020. The thing that sets this recipe apart from all others is the method of cooking the chicken. □□ Chicken Gyros □ juicy chicken is a MUST!! Will post measurements below□□ #gyros #chicken #foodies #fyp #GetCrocd ♬ original sound – Stella Drivas
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